The past 2 Thursday afternoons have been pretty lazy. Ananth, CK and I have been parking ourselves at Pedro's for an afternoon of Haram thrills i.e. Pork Sausage Chilly Fry and Beer.Prince Ananth, born to be lord and master, needless to say owns the place. The Bengali chef steps out and greets us and prepares the Pork Chilly to a well defined brief. If it does not meet the brief we just send it back with expert comments. The chef is sweet and takes it upon himself to get it right.
The bits of green in the hazy pic needless to say is chilli. The kind that makes one sweat in the scalp and itchy in the arse.
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